This training offers hands-on instruction in the Traditional Chinese Method of placenta encapsulation, including the full steamed preparation process from start to finish. Participants will gain practical experience in safe handling, preparation, dehydration, grinding, and encapsulation techniques.
In addition to practical skills, the training provides comprehensive education on the placenta: its functions, cultural and historical uses, and its role in postpartum traditions. The course also includes guidance on establishing and managing a placenta encapsulation practice, covering essential business foundations such as ethics, client communication, safety protocols, and professional considerations.
